DELHI, NY — Ashley Dye of Montague, NJ has been named staffer to the student restaurant Signatures located on the SUNY Delhi campus.
The staff is composed of SUNY Delhi students enrolled in Hotel and Resort Management, Restaurant and Food Service Management, and the Culinary Arts program. Dye is pursuing an associate degree in hotel and resort management.
The Signatures restaurant teaches Delhi students menu preparation, food purchasing, front-of-house management controls, elements of proper table service, and basic food preparation. Students earn credit while learning to operate a restaurant in a practical hands-on experience, working in the college’s contemporary conference center and its fully-equipped professional kitchen. All Signatures meals are prepared by SUNY Delhi’s Culinary Arts students.
Delhi’s Culinary Arts program is the most decorated in New York State. The college’s hot food team has won 10 American Culinary Federation state championships, six ACF Northeast Region Championships and two ACF National Championships.
SUNY Delhi is a member of the State University of New York, the largest comprehensive university system in the U.S. Delhi’s seamless approach to education includes over 60 academic programs, leading to one-year certificates, two-year associate degrees and baccalaureate degrees in select program areas at Delhi. For more information about SUNY Delhi, call toll-free 1-800-96-DELHI or visit Delhi’s web site at www.delhi.edu.