Award-Winning Celebrity Chef Jesse Guest Chef at Andre’s Restaurant & Wine Boutique – January 11
Make your Reservations…Now.
Andre’s Restaurant & Wine Boutique
188 Spring Street
Newton ,NJ 07850
973 300-4192
Chef Jesse @ the Helm… POW!!
January 11, 2014
First course
Seared crab cakes, fried leeks, remoulade sauce, chive oil.
Second course
Cajun-spiced goat cheese en croute, micro greens, sweet pepper vinaigrette.
Third course
Deconstructed scallop gumbo, crispy okra , Andouille chips.
Fourth course choice
Carolina-brined double-cut rack of pork, bourbon-scented sweet potato puree, peppered savoy cabbage, cider-glaze w/ hint of apple-jack brandy.
Spiced and seared wild salmon, basil-infused potato puree, creole
spinach, harissa salsa cruda
Dessert
Mini Praline buttermilk cake, local seasonal berry coulis, award-winning vanilla bean ice cream
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