Latest News

Award-Winning Celebrity Chef Jesse Guest Chef at Andre’s Restaurant & Wine Boutique – January 11

Photo Courtesy of Chef Jesse Jones.

Make your Reservations…Now.
Andre’s Restaurant & Wine Boutique
188 Spring Street
Newton ,NJ 07850
973 300-4192

Chef Jesse @ the Helm… POW!!
January 11, 2014

 

First course

Seared crab cakes, fried leeks, remoulade sauce, chive oil.

Second course

Cajun-spiced goat cheese en croute, micro greens, sweet pepper vinaigrette.

Third course

Deconstructed scallop gumbo, crispy okra , Andouille chips.

Fourth course choice

Carolina-brined double-cut rack of pork, bourbon-scented sweet potato puree, peppered savoy cabbage, cider-glaze w/ hint of apple-jack brandy.

Spiced and seared wild salmon, basil-infused potato puree, creole

spinach, harissa salsa cruda
Dessert

Mini Praline buttermilk cake, local seasonal berry coulis, award-winning vanilla bean ice cream

1816 Total Views 1 Views Today

Leave a comment

×